identification of yeasts and bacteria isolated from iranian kefir drink
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Identification of Yeasts and Bacteria Isolated From Iranian Kefir Drink
Implication for health policy/practice/research/medical education: Originally different kefir grains may contain various microbial complexes. The beneficial effects of probiotic microorganisms vary from strain to strain and condition to condition. Knowing their microbial characterizations is needed for the safety confirmation. Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences; ...
full textBioactivity of endophytic bacteria and yeasts isolated from Thymus
Endophytes are important resources of bioactive compounds and due to their potential in theproduction of secondary metabolites, they are regarded as a potential reservoir ofbiotechnological applications. In this study, the bioactivity of bacteria and yeasts endophytesresiding in Thymus sp. was evaluated. During April to October 2011, symptomless and healthytissues of Thymus sp. were collected. ...
full textMetabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir.
Water kefir is a mildly sour and alcoholic drink fermented by a stable microbial multispecies community. With its high sugar content and low amino acid concentration water kefir medium represents a demanding habitat. In this ecological niche only well adapted microorganisms which are fit to the consortium are able to grow and mutually provide essential nutrients. The synergism between main repr...
full textIdentification and Characterization of Lactic Acid Bacteria Isolated from Iranian Traditional Dairy Products
The lactic acid bacteria (LAB) are an industrially important group of probiotic organisms that play an important role in human health by inhibiting harmful and pathogen bacteria growth, boosting immune function, and increasing resistance to infection. This study aimed to isolate, identify, and biologically characterize probiotic LAB strains from Iranian traditional dairy products. A ...
full textbioactivity of endophytic bacteria and yeasts isolated from thymus
endophytes are important resources of bioactive compounds and due to their potential in theproduction of secondary metabolites, they are regarded as a potential reservoir ofbiotechnological applications. in this study, the bioactivity of bacteria and yeasts endophytesresiding in thymus sp. was evaluated. during april to october 2011, symptomless and healthytissues of thymus sp. were collected. ...
full textLactic Acid Bacteria and Yeast from Kefir
Nippon Eiyo Shokuryo Gakkaishi (J. Jpn. Soc.Nutr. Food Sci.) 47, 55~59 (1994) Lactic acid bacteria (3 strains of cocci and 10 strains of bacilli) and lactose-fermenting yeasts (18 strains) were isolated from a 24 h cultured of kefir milk. The lactococci and yeasts were identified as Streptococcus lactis and Kluyveromyees marxianus var. marxianus, respectively. The lactobacilli were of the heter...
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Journal title:
jundishapur journal of microbiologyجلد ۷، شماره ۲، صفحات ۰-۰
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